Calories & nutrition facts
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 213 kcal per 100 g — 18.3 g protein, 0.1 g carbohydrates and 14.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 213 kcal |
| Protein | 18.3 g |
| Carbohydrates | 0.1 g |
| Fat | 14.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 60 kcal |
| chicken | 1046 g | 2228 kcal |
In context
The energy in Chicken, broilers or fryers, meat and skin and giblets and neck, raw comes 64% from fat, 35% from protein and 0% from carbohydrates. With 18.3 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).