Calories & nutrition facts
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 216 kcal per 100 g — 24.5 g protein, 0.1 g carbohydrates and 12.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 216 kcal |
| Protein | 24.5 g |
| Carbohydrates | 0.1 g |
| Fat | 12.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 61 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 225 g | 486 kcal |
| chicken | 751 g | 1622 kcal |
In context
The energy in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed comes 53% from fat, 47% from protein and 0% from carbohydrates. With 11.3 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).