Calories & nutrition facts
Chicken, broilers or fryers, meat and skin, cooked, roasted
Chicken, broilers or fryers, meat and skin, cooked, roasted has 239 kcal per 100 g — 27.3 g protein, 0 g carbohydrates and 13.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 239 kcal |
| Protein | 27.3 g |
| Carbohydrates | 0 g |
| Fat | 13.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 68 kcal |
| cup, chopped or diced | 140 g | 335 kcal |
| chicken, bone removed | 299 g | 715 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 356 g | 851 kcal |
In context
The energy in Chicken, broilers or fryers, meat and skin, cooked, roasted comes 53% from fat, 47% from protein and 0% from carbohydrates. With 11.4 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).