Calories & nutrition facts
Chicken, broilers or fryers, meat and skin, cooked, stewed
Chicken, broilers or fryers, meat and skin, cooked, stewed has 219 kcal per 100 g — 24.7 g protein, 0 g carbohydrates and 12.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 219 kcal |
| Protein | 24.7 g |
| Carbohydrates | 0 g |
| Fat | 12.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup, chopped or diced | 140 g | 307 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 200 g | 438 kcal |
| chicken, bone removed | 668 g | 1463 kcal |
In context
The energy in Chicken, broilers or fryers, meat and skin, cooked, stewed comes 53% from fat, 47% from protein and 0% from carbohydrates. With 11.3 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
Track without typing
"Chicken, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).