Calories & nutrition facts
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 332 kcal per 100 g — 24 g protein, 4.2 g carbohydrates and 23.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 332 kcal |
| Protein | 24 g |
| Carbohydrates | 4.2 g |
| Fat | 23.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 11 g | 37 kcal |
| neck, bone removed | 36 g | 120 kcal |
In context
The energy in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour comes 65% from fat, 30% from protein and 5% from carbohydrates. With 24 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).