Calories & nutrition facts
Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 247 kcal per 100 g — 19.6 g protein, 0 g carbohydrates and 18.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 247 kcal |
| Protein | 19.6 g |
| Carbohydrates | 0 g |
| Fat | 18.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 11 g | 27 kcal |
| neck, bone removed | 38 g | 94 kcal |
In context
The energy in Chicken, broilers or fryers, neck, meat and skin, cooked simmered comes 67% from fat, 33% from protein and 0% from carbohydrates. With 19.6 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).