Calories & nutrition facts
Chicken, broilers or fryers, neck, meat and skin, raw
Chicken, broilers or fryers, neck, meat and skin, raw has 297 kcal per 100 g — 14.1 g protein, 0 g carbohydrates and 26.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 297 kcal |
| Protein | 14.1 g |
| Carbohydrates | 0 g |
| Fat | 26.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 15 g | 45 kcal |
| neck, bone removed | 50 g | 149 kcal |
In context
The energy in Chicken, broilers or fryers, neck, meat and skin, raw comes 81% from fat, 19% from protein and 0% from carbohydrates.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).