Calories & nutrition facts
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 184 kcal per 100 g — 27.5 g protein, 0 g carbohydrates and 8.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 184 kcal |
| Protein | 27.5 g |
| Carbohydrates | 0 g |
| Fat | 8.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 52 kcal |
| serving (3 oz) | 85 g | 156 kcal |
| breast | 343 g | 631 kcal |
In context
The energy in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked comes 60% from protein, 40% from fat and 0% from carbohydrates. With 14.9 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).