Calories & nutrition facts
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked has 215 kcal per 100 g — 26.9 g protein, 0 g carbohydrates and 12 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 215 kcal |
| Protein | 26.9 g |
| Carbohydrates | 0 g |
| Fat | 12 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 61 kcal |
| drumstick | 53 g | 114 kcal |
| serving (3 oz) | 85 g | 183 kcal |
In context
The energy in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked comes 50% from protein, 50% from fat and 0% from carbohydrates. With 12.5 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
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- Chicken, canned, no broth
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- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).