Calories & nutrition facts
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 233 kcal per 100 g — 22.9 g protein, 0 g carbohydrates and 15.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 233 kcal |
| Protein | 22.9 g |
| Carbohydrates | 0 g |
| Fat | 15.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| serving | 85 g | 198 kcal |
| thigh | 89 g | 207 kcal |
In context
The energy in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked comes 61% from fat, 39% from protein and 0% from carbohydrates. With 22.9 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).