Calories & nutrition facts
Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, skin only, cooked, fried, batter has 394 kcal per 100 g — 10.3 g protein, 23.2 g carbohydrates and 28.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 394 kcal |
| Protein | 10.3 g |
| Carbohydrates | 23.2 g |
| Fat | 28.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 112 kcal |
| chicken, skin only | 190 g | 749 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 228 g | 898 kcal |
In context
The energy in Chicken, broilers or fryers, skin only, cooked, fried, batter comes 66% from fat, 24% from carbohydrates and 10% from protein.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).