Calories & nutrition facts
Chicken, broilers or fryers, thigh, meat and skin, raw
Chicken, broilers or fryers, thigh, meat and skin, raw has 221 kcal per 100 g — 16.5 g protein, 0.3 g carbohydrates and 16.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 221 kcal |
| Protein | 16.5 g |
| Carbohydrates | 0.3 g |
| Fat | 16.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 62 kcal |
| thigh with skin | 193 g | 427 kcal |
In context
The energy in Chicken, broilers or fryers, thigh, meat and skin, raw comes 69% from fat, 31% from protein and 0% from carbohydrates. With 16.5 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).