Calories & nutrition facts
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 321 kcal per 100 g — 26.1 g protein, 2.4 g carbohydrates and 22.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 321 kcal |
| Protein | 26.1 g |
| Carbohydrates | 2.4 g |
| Fat | 22.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 19 g | 61 kcal |
| wing, bone removed | 32 g | 103 kcal |
In context
The energy in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour comes 64% from fat, 33% from protein and 3% from carbohydrates. With 26.1 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).