Calories & nutrition facts
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 254 kcal per 100 g — 23.8 g protein, 0 g carbohydrates and 16.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 254 kcal |
| Protein | 23.8 g |
| Carbohydrates | 0 g |
| Fat | 16.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 72 kcal |
| piece | 85 g | 216 kcal |
In context
The energy in Chicken, broilers or fryers, wing, meat and skin, cooked, roasted comes 61% from fat, 39% from protein and 0% from carbohydrates. With 23.8 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).