Calories & nutrition facts
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed has 249 kcal per 100 g — 22.8 g protein, 0 g carbohydrates and 16.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 249 kcal |
| Protein | 22.8 g |
| Carbohydrates | 0 g |
| Fat | 16.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 24 g | 60 kcal |
| wing, bone removed | 40 g | 100 kcal |
| cup, chopped or diced | 140 g | 349 kcal |
In context
The energy in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed comes 62% from fat, 38% from protein and 0% from carbohydrates. With 22.8 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).