Calories & nutrition facts
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised has 183 kcal per 100 g — 21.6 g protein, 0.1 g carbohydrates and 10.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 183 kcal |
| Protein | 21.6 g |
| Carbohydrates | 0.1 g |
| Fat | 10.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 52 kcal |
| drumstick without skin | 95 g | 174 kcal |
| drumstick with skin | 106 g | 194 kcal |
In context
The energy in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised comes 53% from fat, 47% from protein and 0% from carbohydrates. With 11.8 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).