Calories & nutrition facts
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised has 215 kcal per 100 g — 20.7 g protein, 0.2 g carbohydrates and 14.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 215 kcal |
| Protein | 20.7 g |
| Carbohydrates | 0.2 g |
| Fat | 14.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 61 kcal |
| thigh without skin | 132 g | 284 kcal |
| thigh with skin | 158 g | 340 kcal |
In context
The energy in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised comes 61% from fat, 38% from protein and 0% from carbohydrates. With 20.7 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).