Calories & nutrition facts
Chicken, liver, all classes, cooked, pan-fried
Chicken, liver, all classes, cooked, pan-fried has 172 kcal per 100 g — 25.8 g protein, 1.1 g carbohydrates and 6.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 172 kcal |
| Protein | 25.8 g |
| Carbohydrates | 1.1 g |
| Fat | 6.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 49 kcal |
| liver | 44 g | 76 kcal |
In context
The energy in Chicken, liver, all classes, cooked, pan-fried comes 62% from protein, 35% from fat and 3% from carbohydrates. With 15 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).