Calories & nutrition facts
Chicken, stewing, meat and skin, cooked, stewed
Chicken, stewing, meat and skin, cooked, stewed has 285 kcal per 100 g — 26.9 g protein, 0 g carbohydrates and 18.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 285 kcal |
| Protein | 26.9 g |
| Carbohydrates | 0 g |
| Fat | 18.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 81 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 178 g | 507 kcal |
| chicken, bone removed | 522 g | 1488 kcal |
In context
The energy in Chicken, stewing, meat and skin, cooked, stewed comes 61% from fat, 39% from protein and 0% from carbohydrates. With 26.9 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).