Calories & nutrition facts
Milk, buttermilk, fluid, whole
Milk, buttermilk, fluid, whole has 62 kcal per 100 g — 3.2 g protein, 4.9 g carbohydrates and 3.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 62 kcal |
| Protein | 3.2 g |
| Carbohydrates | 4.9 g |
| Fat | 3.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup | 245 g | 152 kcal |
In context
The energy in Milk, buttermilk, fluid, whole comes 48% from fat, 31% from carbohydrates and 21% from protein.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).