Calories & nutrition facts
Milk, dry, nonfat, instant, with added vitamin A and vitamin D
Milk, dry, nonfat, instant, with added vitamin A and vitamin D has 358 kcal per 100 g — 35.1 g protein, 52.2 g carbohydrates and 0.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 358 kcal |
| Protein | 35.1 g |
| Carbohydrates | 52.2 g |
| Fat | 0.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup | 68 g | 243 kcal |
| cup (makes 1 cup reconstituted milk) | 69.7 g | 250 kcal |
| envelope (1-1/3 cup) | 91 g | 326 kcal |
In context
The energy in Milk, dry, nonfat, instant, with added vitamin A and vitamin D comes 59% from carbohydrates, 39% from protein and 2% from fat. With 35.1 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).