Calories & nutrition facts
Mollusks, scallop, mixed species, cooked, breaded and fried
Mollusks, scallop, mixed species, cooked, breaded and fried has 216 kcal per 100 g — 18.1 g protein, 10.1 g carbohydrates and 10.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 216 kcal |
| Protein | 18.1 g |
| Carbohydrates | 10.1 g |
| Fat | 10.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| large | 15.5 g | 33 kcal |
In context
The energy in Mollusks, scallop, mixed species, cooked, breaded and fried comes 47% from fat, 34% from protein and 19% from carbohydrates. With 18.1 g of protein per 100 g it is a solid protein source.
Similar foods
- Mollusks, snail, raw
- Mollusks, mussel, blue, raw
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- Mollusks, oyster, Pacific, raw
- Mollusks, oyster, eastern, canned
- Mollusks, conch, baked or broiled
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).