Calories & nutrition facts
Peas and carrots, frozen, cooked, boiled, drained, without salt
Peas and carrots, frozen, cooked, boiled, drained, without salt has 48 kcal per 100 g — 3.1 g protein, 10.1 g carbohydrates and 0.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 48 kcal |
| Protein | 3.1 g |
| Carbohydrates | 10.1 g |
| Fat | 0.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup | 160 g | 77 kcal |
| package (10 oz) yields | 278 g | 133 kcal |
In context
The energy in Peas and carrots, frozen, cooked, boiled, drained, without salt comes 71% from carbohydrates, 22% from protein and 7% from fat. At 48 kcal per 100 g it is very low in calories — even large portions barely dent your calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).