Calories & nutrition facts
Pork, cured, ham, rump, bone-in, separable lean only, unheated
Pork, cured, ham, rump, bone-in, separable lean only, unheated has 125 kcal per 100 g — 24.5 g protein, 0.3 g carbohydrates and 2.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 125 kcal |
| Protein | 24.5 g |
| Carbohydrates | 0.3 g |
| Fat | 2.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 35 kcal |
| lb | 453.6 g | 567 kcal |
In context
The energy in Pork, cured, ham, rump, bone-in, separable lean only, unheated comes 78% from protein, 21% from fat and 1% from carbohydrates. With 19.6 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).