Calories & nutrition facts
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated has 164 kcal per 100 g — 15.7 g protein, 1.1 g carbohydrates and 10.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 164 kcal |
| Protein | 15.7 g |
| Carbohydrates | 1.1 g |
| Fat | 10.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 46 kcal |
| lb | 453.6 g | 744 kcal |
In context
The energy in Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated comes 59% from fat, 38% from protein and 3% from carbohydrates. With 15.7 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).