Calories & nutrition facts
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil has 118 kcal per 100 g — 20.9 g protein, 1 g carbohydrates and 3.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 118 kcal |
| Protein | 20.9 g |
| Carbohydrates | 1 g |
| Fat | 3.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz (3 oz) | 28.3 g | 33 kcal |
| slice | 277 g | 327 kcal |
In context
The energy in Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil comes 71% from protein, 26% from fat and 4% from carbohydrates. With 17.7 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).