Calories & nutrition facts
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has 169 kcal per 100 g — 26.1 g protein, 0.9 g carbohydrates and 6.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 169 kcal |
| Protein | 26.1 g |
| Carbohydrates | 0.9 g |
| Fat | 6.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 48 kcal |
| chop | 131 g | 221 kcal |
In context
The energy in Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled comes 62% from protein, 36% from fat and 2% from carbohydrates. With 15.5 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).