Calories & nutrition facts
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted has 230 kcal per 100 g — 26.6 g protein, 0 g carbohydrates and 12.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 230 kcal |
| Protein | 26.6 g |
| Carbohydrates | 0 g |
| Fat | 12.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 65 kcal |
| roast without refuse (Yield from 1 cooked roast, with refuse, weighing 1515g) | 1046 g | 2406 kcal |
In context
The energy in Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted comes 52% from fat, 48% from protein and 0% from carbohydrates. With 11.6 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).