Calories & nutrition facts
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled has 201 kcal per 100 g — 29.9 g protein, 0 g carbohydrates and 8.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 201 kcal |
| Protein | 29.9 g |
| Carbohydrates | 0 g |
| Fat | 8.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 57 kcal |
| chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) | 76 g | 153 kcal |
In context
The energy in Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled comes 62% from protein, 38% from fat and 0% from carbohydrates. With 14.9 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).