Calories & nutrition facts
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered has 233 kcal per 100 g — 12.5 g protein, 0 g carbohydrates and 20.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 233 kcal |
| Protein | 12.5 g |
| Carbohydrates | 0 g |
| Fat | 20.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 66 kcal |
In context
The energy in Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered comes 79% from fat, 21% from protein and 0% from carbohydrates. With 12.5 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).