Calories & nutrition facts
Pork, fresh, variety meats and by-products, feet, cooked, simmered
Pork, fresh, variety meats and by-products, feet, cooked, simmered has 238 kcal per 100 g — 21.9 g protein, 0 g carbohydrates and 16.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 238 kcal |
| Protein | 21.9 g |
| Carbohydrates | 0 g |
| Fat | 16.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 67 kcal |
In context
The energy in Pork, fresh, variety meats and by-products, feet, cooked, simmered comes 62% from fat, 38% from protein and 0% from carbohydrates. With 21.9 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).