Calories & nutrition facts
Pork, fresh, variety meats and by-products, mechanically separated, raw
Pork, fresh, variety meats and by-products, mechanically separated, raw has 304 kcal per 100 g — 15 g protein, 0 g carbohydrates and 26.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 304 kcal |
| Protein | 15 g |
| Carbohydrates | 0 g |
| Fat | 26.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 86 kcal |
| lb | 453.6 g | 1379 kcal |
In context
The energy in Pork, fresh, variety meats and by-products, mechanically separated, raw comes 80% from fat, 20% from protein and 0% from carbohydrates.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).