Calories & nutrition facts
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 350 kcal per 100 g — 21.8 g protein, 6.4 g carbohydrates and 26.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 350 kcal |
| Protein | 21.8 g |
| Carbohydrates | 6.4 g |
| Fat | 26.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| serving 5 slices | 28 g | 98 kcal |
In context
The energy in Salami, Italian, pork and beef, dry, sliced, 50% less sodium comes 68% from fat, 25% from protein and 7% from carbohydrates. With 21.8 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).