Calories & nutrition facts
Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Tofu, salted and fermented (fuyu), prepared with calcium sulfate has 116 kcal per 100 g — 8.2 g protein, 5.2 g carbohydrates and 8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 116 kcal |
| Protein | 8.2 g |
| Carbohydrates | 5.2 g |
| Fat | 8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| block | 11 g | 13 kcal |
In context
The energy in Tofu, salted and fermented (fuyu), prepared with calcium sulfate comes 58% from fat, 26% from protein and 16% from carbohydrates.
Similar foods
- Tofu, fried
- Tofu yogurt
- Tofu, dried-frozen (koyadofu)
- Tofu, salted and fermented (fuyu)
- Tofu, hard, prepared with nigari
- Tofu, extra firm, prepared with nigari
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).