Calories & nutrition facts
Veal, Australian, rib, rib roast, separable lean and fat, raw
Veal, Australian, rib, rib roast, separable lean and fat, raw has 201 kcal per 100 g — 19.6 g protein, 1.2 g carbohydrates and 13.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 201 kcal |
| Protein | 19.6 g |
| Carbohydrates | 1.2 g |
| Fat | 13.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 57 kcal |
| roast with bone | 325 g | 653 kcal |
In context
The energy in Veal, Australian, rib, rib roast, separable lean and fat, raw comes 59% from fat, 39% from protein and 2% from carbohydrates. With 19.6 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).