Calories & nutrition facts
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 282 kcal per 100 g — 25.9 g protein, 0 g carbohydrates and 19 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 282 kcal |
| Protein | 25.9 g |
| Carbohydrates | 0 g |
| Fat | 19 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 80 kcal |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 291 g | 821 kcal |
In context
The energy in Veal, breast, plate half, boneless, separable lean and fat, cooked, braised comes 62% from fat, 38% from protein and 0% from carbohydrates. With 25.9 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Veal, ground, raw
- Veal, seam fat only, raw
- Veal, seam fat only, cooked
- Veal, external fat only, raw
- Veal, ground, cooked, broiled
- Veal, ground, cooked, pan-fried
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).