Calories & nutrition facts
Veal, variety meats and by-products, liver, cooked, braised
Veal, variety meats and by-products, liver, cooked, braised has 192 kcal per 100 g — 28.4 g protein, 3.8 g carbohydrates and 6.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 192 kcal |
| Protein | 28.4 g |
| Carbohydrates | 3.8 g |
| Fat | 6.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 54 kcal |
| slice | 80 g | 154 kcal |
In context
The energy in Veal, variety meats and by-products, liver, cooked, braised comes 61% from protein, 30% from fat and 8% from carbohydrates. With 14.8 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Veal, ground, raw
- Veal, seam fat only, raw
- Veal, seam fat only, cooked
- Veal, external fat only, raw
- Veal, ground, cooked, broiled
- Veal, ground, cooked, pan-fried
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).