Calories & nutrition facts
Veal, variety meats and by-products, thymus, cooked, braised
Veal, variety meats and by-products, thymus, cooked, braised has 125 kcal per 100 g — 22.7 g protein, 0 g carbohydrates and 3.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 125 kcal |
| Protein | 22.7 g |
| Carbohydrates | 0 g |
| Fat | 3.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 35 kcal |
In context
The energy in Veal, variety meats and by-products, thymus, cooked, braised comes 76% from protein, 24% from fat and 0% from carbohydrates. With 18.1 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).