Calories & nutrition facts
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw has 124 kcal per 100 g — 21.7 g protein, 0 g carbohydrates and 4.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 124 kcal |
| Protein | 21.7 g |
| Carbohydrates | 0 g |
| Fat | 4.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 35 kcal |
| piece | 1967 g | 2439 kcal |
In context
The energy in Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw comes 70% from protein, 30% from fat and 0% from carbohydrates. With 17.5 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Beef, cured, dried
- Beef, cured, pastrami
- Beef, cured, corned beef, canned
- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).