Calories & nutrition facts
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 203 kcal per 100 g — 33.1 g protein, 0 g carbohydrates and 6.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 203 kcal |
| Protein | 33.1 g |
| Carbohydrates | 0 g |
| Fat | 6.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 58 kcal |
| lb | 453.6 g | 921 kcal |
In context
The energy in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised comes 68% from protein, 32% from fat and 0% from carbohydrates. With 16.3 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).