Calories & nutrition facts
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 267 kcal per 100 g — 17.7 g protein, 0.6 g carbohydrates and 21 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 267 kcal |
| Protein | 17.7 g |
| Carbohydrates | 0.6 g |
| Fat | 21 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 75 kcal |
| lb | 453.6 g | 1211 kcal |
In context
The energy in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw comes 72% from fat, 27% from protein and 1% from carbohydrates. With 17.7 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Beef, cured, dried
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- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).