Calories & nutrition facts
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 291 kcal per 100 g — 26.8 g protein, 0 g carbohydrates and 19.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 291 kcal |
| Protein | 26.8 g |
| Carbohydrates | 0 g |
| Fat | 19.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 82 kcal |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 314 g | 914 kcal |
In context
The energy in Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised comes 62% from fat, 38% from protein and 0% from carbohydrates. With 26.8 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Beef, cured, dried
- Beef, cured, pastrami
- Beef, cured, corned beef, canned
- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
Track without typing
"Beef, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).