Calories & nutrition facts
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised has 214 kcal per 100 g — 34.7 g protein, 0 g carbohydrates and 7.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 214 kcal |
| Protein | 34.7 g |
| Carbohydrates | 0 g |
| Fat | 7.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 61 kcal |
| lb | 453.6 g | 971 kcal |
In context
The energy in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised comes 68% from protein, 32% from fat and 0% from carbohydrates. With 16.2 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
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- Beef stew, canned entree
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).