Calories & nutrition facts
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted has 173 kcal per 100 g — 26.4 g protein, 0 g carbohydrates and 6.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 173 kcal |
| Protein | 26.4 g |
| Carbohydrates | 0 g |
| Fat | 6.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 49 kcal |
| lb | 453.6 g | 785 kcal |
In context
The energy in Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted comes 63% from protein, 37% from fat and 0% from carbohydrates. With 15.2 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Beef, cured, dried
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- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).