Calories & nutrition facts
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled has 184 kcal per 100 g — 26.2 g protein, 0 g carbohydrates and 8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 184 kcal |
| Protein | 26.2 g |
| Carbohydrates | 0 g |
| Fat | 8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 52 kcal |
In context
The energy in Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled comes 59% from protein, 41% from fat and 0% from carbohydrates. With 14.2 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Beef, cured, dried
- Beef, cured, pastrami
- Beef, cured, corned beef, canned
- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
Track without typing
"Beef, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).