Calories & nutrition facts
Beef, cured, luncheon meat, jellied
Beef, cured, luncheon meat, jellied has 111 kcal per 100 g — 19 g protein, 0 g carbohydrates and 3.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 111 kcal |
| Protein | 19 g |
| Carbohydrates | 0 g |
| Fat | 3.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice (1 oz) (4" x 4" x 3/32" thick) | 28 g | 31 kcal |
In context
The energy in Beef, cured, luncheon meat, jellied comes 72% from protein, 28% from fat and 0% from carbohydrates. With 17.1 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Beef, cured, dried
- Beef, cured, pastrami
- Beef, cured, corned beef, canned
- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).