Calories & nutrition facts
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 194 kcal per 100 g — 27.8 g protein, 0 g carbohydrates and 8.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 194 kcal |
| Protein | 27.8 g |
| Carbohydrates | 0 g |
| Fat | 8.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 55 kcal |
| steak | 387 g | 751 kcal |
In context
The energy in Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled comes 60% from protein, 40% from fat and 0% from carbohydrates. With 14.3 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Beef, cured, dried
- Beef, cured, pastrami
- Beef, cured, corned beef, canned
- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).