Calories & nutrition facts
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 139 kcal per 100 g — 21.9 g protein, 0 g carbohydrates and 5.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 139 kcal |
| Protein | 21.9 g |
| Carbohydrates | 0 g |
| Fat | 5.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 39 kcal |
| roast | 644 g | 895 kcal |
In context
The energy in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw comes 63% from protein, 37% from fat and 0% from carbohydrates. With 15.8 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Beef, cured, dried
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- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).