Calories & nutrition facts
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 264 kcal per 100 g — 26.4 g protein, 0 g carbohydrates and 16.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 264 kcal |
| Protein | 26.4 g |
| Carbohydrates | 0 g |
| Fat | 16.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 75 kcal |
| steak | 213 g | 562 kcal |
In context
The energy in Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled comes 59% from fat, 41% from protein and 0% from carbohydrates. With 10 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Beef, cured, dried
- Beef, cured, pastrami
- Beef, cured, corned beef, canned
- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).