Calories & nutrition facts
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 341 kcal per 100 g — 25.6 g protein, 0 g carbohydrates and 26.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 341 kcal |
| Protein | 25.6 g |
| Carbohydrates | 0 g |
| Fat | 26.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 97 kcal |
| ribs | 1102 g | 3758 kcal |
In context
The energy in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised comes 70% from fat, 30% from protein and 0% from carbohydrates. With 25.6 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).